Baader Knives for Fish and Meat Processing
Material introduction
Baader knives are manufactured using AISI 440 (1.4112) stainless steel, which is widely used in food processing applications. This material provides corrosion resistance, stable hardness after heat treatment, and suitability for food contact environments.
Standard sizes include D200 × 22 × 3 mm, D220 × 22 × 3 mm, D280 × 22 × 3 mm, and D310 × 22 × 3 mm, supporting compatibility with common Baader machine configurations. With precision grinding and controlled heat treatment, the knives support clean cutting performance and stable operation in industrial food processing lines.
Advantages
- Smooth surface finish supports hygienic processing conditions
- Sharp cutting edge ensures clean and consistent cuts
- Stainless steel structure provides wear resistance and corrosion resistance
- Suitable for continuous food processing operations
- Stable performance in fish and meat cutting applications
Features
Baader knives are a critical component in food processing systems, especially in fish filleting and meat cutting applications. Common challenges during operation include blade wear, edge dulling, and inconsistent cutting performance in continuous processing environments.
To address these issues, Baader knives are designed with the following features, supporting stable cutting performance and reducing blade maintenance frequency.
1.The blades are manufactured from AISI 440 (1.4112) stainless steel and processed through controlled heat treatment, providing a balance between hardness and corrosion resistance. This structure supports stable performance in wet and hygienic food processing environments.
2.The blade surface is processed using precision grinding technology, ensuring consistent blade geometry and sharp cutting edges. After inspection, the blades maintain dimensional consistency suitable for food processing equipment installation.
3.The stainless steel structure provides corrosion resistance and wear resistance, making the blade suitable for continuous operation in seafood and meat processing lines.
4.The blade geometry is optimized for compatibility with Baader machines, supporting stable operation in filleting, trimming, and portioning applications.